SIPL
info@seapimpex.com,
D-703, Dheeraj Hill View Tower, Siddharth Nagar, Borivali East, Mumbai – 400066
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EDIBLE OILS
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Edible Oils
Crude Palm Oil
Specification
Free Fatty Acid: Max 0.1%
Moisture: Max 0.1%
Iodine Value: Min 56 WIJ’s
Slip Melting Point: Max 24 deg. C
Color (5.25"LBD): Max 3R
Cloud Point: Max 10 deg. C
Appearance: white to pale yellow solid to semisolid lard-like fat
Flavor and Odor: Bland, odorless
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Refined Sunflower Oil
Specification
Description: Liquid fat at temperature of 30°C
Color: 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Odor: Sui Generis or characteristic
Taste: Sui Generis or characteristic
Acidity: < 0.6 mg KOH/g
Peroxide Value: < 10 meq $O_2$ / Kg
Free Fatty Acid: 0.1 – 0.15% max
Iodine Value (Wijs): 100 – 122
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Crud SUNFLOWER OIL
Crude Soybean Oil
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